State and City Food Waste Reduction Goals: Context, Best Practices, and Precedents
Author
Carol Adaire Jones
Date Released
January 2024

ELI’s Food Waste Initiative is publishing a Research Brief Series to present takeaways from the Initiative’s research, spanning a range of topics important to food waste prevention, recovery, and recycling. To access other research briefs in the series, visit: https://www.eli.org/food-waste-initiative/publicationsState and City Food Waste Reduction Goals: Context, Best Practices, and Precedents reviews the status of food waste reduction goals in the United States.