Vibrant Environment

Climate Change And Sustainability


All | Biodiversity | Climate Change and Sustainability | Environmental Justice | Governance and Rule of Law | Land Use and Natural Resources | Oceans and Coasts | Pollution Control

All blog posts are the opinion of its author(s) and do not necessarily reflect the views of ELI, the organization, or its members.

For inquiries concerning ELI’s Vibrant Environment blog, please contact the Blog Editor at blogeditor@eli.org.


By Rebecca L. Kihslinger

Lasting repercussions of the 2018 fire season have continued to vex California’s electric utility sector, the state government, and communities across the state that are recovering from previous fires and bracing for the next wave of wildfires.

PG&E, the bankrupt private electric utility whose aging infrastructure has been linked to 19 major wildfires in 2017 and 2018, has faced withering coverage in the press, intense scrutiny by state officials, and public questioning in federal court. Earlier this month, the Wall Street Journal reported that PG&E has repeatedly delayed updates to its transmission lines and towers, many of which are still in operation well beyond their life expectancy. 

By Anthony D'Souza

Much of the media concerning climate change have direly emphasized that its most horrendous effects will be borne by some of the world’s most impoverished developing cities, with coastal settlements on the front lines of this siege. Yet, most of these headline-grabbing pieces rarely explore the true complexity of these issues beyond mere sea-level rise and a few other similarly visible or tangible environmental problems. This blog aims to briefly outline the deeper extent of crises threatening these cities by further examining an experience of one particular city. A city where the ravages of global warming are more than just dire warnings—but a clear and present burden on its overwhelmingly underprivileged citizens every day. A city that offers perhaps one of the most holistic case studies to examine the entangled causality between environmental and social issues wrought by climate change. My hometown, Karachi, Pakistan.

By Barry E. Hill, By Anthony D'Souza

Throughout the month of July, ELI is taking a closer look at “Environmental Justice & Vulnerable Communities” as we continue to offer special events, programs, and publications in commemoration of our 50th Anniversary. As part of this month-long introspection into our work in environmental justice, Research Associate Lovinia Reynolds and Research and Publications Intern Anthony D’Souza reached out to Barry E. Hill, ELI Visiting Scholar and Adjunct Law Professor at Vermont Law School. Prior to coming to ELI, Professor Hill was the Senior Counsel for Environmental Governance at EPA’s Office of International and Tribal Affairs. From 1998 to 2007, he was Director of EPA’s Office of Environmental Justice. Below are Professor Hill’s thoughts and perspectives, as an environmental justice advocate, on environmental justice in the United States.

By Helena Kilburn

Would the formation of a regional power market in the western United States be a step forward into a more sustainable future or a stumble backward into continued use of fossil fuels for the region? Much of the debate concerns how a regional power market would increase or reduce greenhouse gas (GHG) emissions. Advocates of the regional power market argue that with increased use of renewable energy and its more efficient integration and transfer, carbon emissions would decrease. In contrast, proponents against the new framework maintain that less state control over their energy grids could result in less support for renewable energy and an increased use of coal. The formation of this market could lead to a cleaner, greener future or it could incentivize continued use of fossil fuels within some of the western states.

By Patree (Well) Witoonchart

Does “meat” have to come from a living, breathing animal? According to proponents of cellular agriculture, this may not always be the case. This new industry aims to produce “meat” by growing animal cells outside of a living body, envisioning a future where humans can consume beef, pork, chicken, and seafood without having to slaughter a single animal. The process of producing such cell-based food involves taking cells from a live animal and using a growth medium to grow the cells into large, edible tissue. In recent years, this technology has generated public excitement, attention, and, most importantly, investment. However, regardless of what the products of cellular agriculture look like or when this technology will be fully developed, naming this product is much more complicated.

By Shehla Chowdhury

Over the last several decades, many countries have sought to decrease their carbon footprint by creating stricter emissions standards for motor vehicles. However, once these standards are in place, a serious question arises: what should be done with older, “dirtier” vehicles? Often, the answer has been to export them to regions with less strict vehicle standards.

By ELR Staff

Carbon capture and storage (CCS) is a hot-button topic as a strategy to mitigate climate change and reduce greenhouse gas emissions. CCS entails capturing carbon dioxide from the atmosphere and industrial plants at the source, then injecting the captured carbon dioxide into underground geologic formations for storage. Much research has focused on sequestering carbon dioxide onshore, in depleted oil and gas reservoirs or deep saline aquifers. Offshore CCS also may be feasible, but presents several governance and legal challenges.

ELI 50th anniversary logo
By Cindy Starrett, By Kristina Wyatt, By Jennifer Roy, By Samantha Seikkula, By Melanie Hess

Climate change threatens to dramatically increase inequality and create greater hardships for women and girls, in large part because of their disproportionately vulnerable economic, social, and political positions worldwide. Food shortages disproportionately affect the health of women and girls, and in many regions, women are more directly dependent on natural resources threatened by climate change for their livelihoods. For instance, a U.N. report observed that in developing countries, women account for 45-80% of all food production, and about two-thirds of the female labor force is engaged in agricultural work. In such developing regions, women face unique vulnerabilities from the increasing unpredictability of food sources as well as the loss of income or jobs if agricultural resources are impacted by climate change.

By Kashaf Momin, By Kaveri Marathe

When’s the last time you found yourself idly shopping out of boredom or buying a shirt just because it was on sale? If it was in the last week, then you’re not alone. The average American shopper buys 60% more clothing today than they did just 15 years ago, but keeps it for only half as long. At the end of the year, this results in approximately 80 pounds of unwanted clothing per person!

By John D. Leshy

With the help of the U.S. Congress, the U.S. Department of the Interior (DOI) has had a long and proud history of tackling pressing challenges through responsible and inclusive management of America’s public lands. One might expect it would continue that tradition as climate change has become a major challenge confronting the nation.